Baked Goods in Yeppoon
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Sweet & Savoury Baked Goods
Feel like having a slice of cake after lunch? How about a muffin to go with your morning coffee? Drop by today and check out what we’ve got on offer! At Flour in Yeppoon, we always have a delicious range of freshly baked goods in our sweet and savoury cabinet.
We bake all treats on display daily with love, from individual cakes and slices, cheesecakes and croissants to our variety of gluten-free treats. Craving something savoury? Why not try one of our specialty quiches loaded with pumpkin, goat's cheese, and caramelised onion?
Visit our café to see what's available today! You can also call our friendly team on (07) 4925 0725.
Daily Sweet Treats
Our sweet treats include cheesecakes, brownies, muffins and individual cakes that change weekly. Each item is baked in-house with love and ready for you to enjoy.
Fresh Savoury Bites
From quiches to pies filled with pumpkin, goat’s cheese and caramelised onion, our savoury display is perfect for a light lunch or hearty snack. Each one freshly made and worthy of a second visit.
All-inclusive range
Everyone should be able to enjoy a treat, regardless of their dietary needs. That's why we bake gluten-free cakes, dairy-free muffins and savoury items for vegetarian and vegan diets, so you won’t feel left out.
Our Happy Customers
Our Tasty Selection
At Flour, we always keep our sweet and savoury cabinet well-stocked and pride ourselves on having something for everyone. Our bakers change the flavours available weekly to ensure we’ve got treats to satisfy sweet tooths and cravings every time. Our range of baked goods includes:
- Sweet and savoury muffins
- Cakes and slices
- Cheesecakes
- Fresh pies
- Gluten-free cakes
- Almond croissants
- Scones
- Brownies
When you come to Flour in Yeppoon, there's always something new to try. Come in and treat yourself to our baked goods today!
How often do cafés change the baked goods in their display cabinet?
Most cafés rotate their baked goods daily to keep things fresh and interesting. This means you’ll often find new flavours and seasonal specials alongside long-time favourites.
Regular rotation ensures freshness, reduces waste and gives customers a reason to come back and see what’s new.
Why do baked goods from cafés taste different from store-bought ones?
Café-made baked goods are often crafted in-house using quality ingredients and traditional methods, rather than mass production. This small-batch approach keeps textures light, flavours rich and freshness at its peak.
You’ll often notice a more homemade feel and better balance of flavour compared to packaged options.
What’s the best way to enjoy takeaway baked goods?
To get the most from takeaway baked goods, store them in a cool, dry spot or refrigerate items with dairy or fruit fillings. Reheat savoury pastries lightly in the oven to keep their texture crisp, and enjoy sweet treats at room temperature for the best flavour and softness.
